Chinese Food

Pig liver with black pepper

Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stret... ...

Qinggan Mingmu - Chaihu pig liver soup

Recently, xiao'an has seen a news report. Now you can see that there are more and more short-sighted eyes, no matter in school or in hospital or in daily life. Everywhere, you can see a circle of thick lenses on the childish little face. We shou... ...

Crispy pork liver

I was walking in the street. The people who were passing by in a hurry bumped into me. It looked like a migrant man. He didn't realize he hit me. He just walked straight ahead. He carried a snake skin bag with seven drums and eight cocks on his ... ...

Pig liver and spleen congee

Today's last nutritious porridge, which is very convenient and quick to make, usually takes a long time to cook. If someone at home likes to eat and some like to eat porridge, isn't it a bit difficult for everyone to adjust? In fact, you only ne... ...

Fried liver in old Beijing

I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.

Stir fried pork liver with vegetables (super next meal)

Stir fried pork liver in soy sauce

Pork liver with spinach

Pig liver is rich in iron. It is the most commonly used blood tonic food. Its nutritional content is more than 10 times that of pork. Pig liver also contains many vitamins and cholesterol. One kilogram of pig liver contains up to 400 milligrams ... ...

Pork liver with celery

Pig liver tastes sweet, bitter, warm, and has the functions of nourishing liver, eyesight and blood, which can be used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. Of course, with other ingredie... ...

Stir fried pork liver with garlic

Tianjin famous dish laobangsan

Master, this is the first dish you taught me two years ago. I still remember that time when you often praised me for being smart and studious. After I left you, I made a dish for you. It was Lao Bang San when you came out of tears eating. Then s... ...

Vegetable congee with liver puree

Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients. It also contains rich vitamin A, B2, vitamin C and mic... ...

Stir fried leek with pork liver

Do you know how to pick pig liver? 1. We want to choose powder liver and noodle liver. They are all soft and tender. The fingers are a little hard. They can be inserted into the incision. They taste fresh and tender when cooked. The former is li... ...

Noodle soup with pork liver and spinach

Menstrual blood supply

Stir fried pork liver with green pepper

My boyfriend likes pig liver. So he fried this. It's good.

Congee with preserved egg and lean meat

Stir fried liver

Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...

Stir fried pork liver with preserved vegetable

I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.